Gnocchi with Spinach Minced Meat Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Let the gnocchi soak in salted water for 2 - 3 minutes, then drain.
Cut the onions into cubes and fry them with the minced meat in the oil, add the gnocchi and stew them together briefly. Stir in the thawed spinach and season with a pinch of pepper, salt and nutmeg to taste.
It`s delicious, goes very quickly and is really filling.

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