Goat Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tomato (s)
- 1 clove garlic
- 2 spring onion (s)
- 2 tablespoon olive oil
- 2 tablespoon pine nuts
- 300 g oat cream cheese, natural
- 100 g sour cream
- 2 tablespoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter, core and finely dice the tomatoes. Finely chop the garlic and cut the spring onions into fine rings.
- Heat the olive oil in a small pan and roast the pine nuts in it until golden. Add the garlic and spring onions and sauté briefly. Then let everything cool down.
- Mix the goat cream cheese with sour cream and honey. Fold in the contents of the pan including the oil. Season everything with salt and pepper.
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