Goat Cream Cheese on Tomato Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack goat cream cheese
- 4 tomato (s)
- 4 sprigs thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut tomatoes into slices that are not too thin. Cut the goat cheese roll into slices. Spread over 4 plates, if possible a slice of cheese should lie on a slice of tomato. Salt and pepper properly. Cover with a sprig of fresh thyme or sprinkle with dried thyme, if you like thyme, you should spice it generously with it.
- Baked in the microwave or preheated oven for about 3 - 10 minutes, the cream cheese should melt slightly.
- Served with baguette is a quick dinner or a light lunch in summer. You can of course increase the quantities according to your hunger.
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