Golden Milk Paste À La Conny
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup water
- 0.5 ½ cup turmeric powder
- 1 cm ginger root, grated
- 1 teaspoon, leveled cinnamon powder
- 1 teaspoon, leveled black pepper from the mill
- 0.5 teaspoon ½ nutmeg, freshly grated
- little oil
- possibly agave syrup
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil in a small saucepan. Reduce the heat and add all the ingredients to the boiling water. Reduce everything to a paste over medium heat while stirring constantly.
- Immediately pour paste into a clean jar and close with a lid. This paste can be kept in the refrigerator for a few weeks if the jar has been opened.
- For drinkable golden milk take 1 heaped teaspoon of this paste and stir it with hot - at most 40 ° C - hazelnut milk or another vegetable milk. Of course, non-vegans can also use cow`s milk. Add 2 - 3 drops of very good oil and, if necessary and to taste, sweeten with agave syrup. Enjoy while still hot.
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