Turmeric Golden Milk

by Editorial Staff

Nutritious, fortified and very healthy milk with turmeric is recommended not only for adults, but also for children. You can make a turmeric paste and add it to hot milk every day.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Turmeric – 1 Teaspoon
Milk – 250 Milliliters
Olive oil – 0.5 Teaspoons
Ground black pepper – 0.5 Teaspoons
Water – 1 Art. the spoon

Instructions

Prepare the indicated ingredients. Get turmeric that tastes sweet, not bitter. Feel free to sample this spice when shopping!
Boil some water in a kettle. Pour turmeric and ground black pepper into a bowl or bowl, stir.
Pour in hot water and steam the contents of the container, stirring. You should have a turmeric paste. As such, it can be stored in the refrigerator for about 1 week.
Pour milk of any fat content and grade into a saucepan. Place the container on the stove and bring the contents to a boil. Do not forget to turn off the heating in time so that the milk foam does not spill over the edges of the pan!
Pour hot milk into a cup or glass.
Spoon the turmeric paste into the drink, add the olive oil and mix thoroughly. You can use ghee instead of olive oil.
Serve the golden turmeric milk warm.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.