Goldie`s Delicious Black Pudding

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 piece (s) black pudding, fresh
  • some mustard
  • 1 onion (s)
  • salt and pepper
  • Paprika powder
  • olive oil
Goldie`s Delicious Black Pudding
Goldie`s Delicious Black Pudding

Instructions

  1. Heat the olive oil in a pan, remove the blood sausages from their skin and cut into slices, chop the onion and let it glaze in the pan. Add black pudding slices, fry briefly and mash with a fork. When it`s a really nice porridge, stir in the mustard and season with salt, pepper and paprika.
  2. It doesn`t look really tasty, but it tastes really great.
  3. It goes well with sauerkraut and mashed potatoes.

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