Delicious Pudding – Quark – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 ml milk
- 500 g quark (low-fat quark), stirred until creamy
- Sugar according to package instructions
- 1 packet vanilla sugar
- 1 packet custard powder (vanilla)
Print Recipe
Pin Recipe Instructions
- Prepare the vanilla pudding with the milk according to the instructions on the packet, but with twice the amount of sugar. Then let it cool down a bit, stirring again and again.
- Mix the quark with the vanilla sugar. Stir the cooled pudding into the quark and chill.
- Applesauce goes very well with it.
- Note: If you use low-fat cottage cheese and low-fat milk, the cream is light.
- Tip: Can also be refined with a little eggnog.
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