Goldie`s Delicious Black Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 piece (s) black pudding, fresh
- some mustard
- 1 onion (s)
- salt and pepper
- Paprika powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Heat the olive oil in a pan, remove the blood sausages from their skin and cut into slices, chop the onion and let it glaze in the pan. Add black pudding slices, fry briefly and mash with a fork. When it`s a really nice porridge, stir in the mustard and season with salt, pepper and paprika.
- It doesn`t look really tasty, but it tastes really great.
- It goes well with sauerkraut and mashed potatoes.
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