Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g ooseberries, red
- 500 g raspberries, red
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash the gooseberries and raspberries. Remove the stalks and ends of the gooseberries. Then place in a tall container and puree with the hand blender.
- Put in a saucepan with the preserving sugar, bring to the boil and boil for 3 minutes. Now pour hot into clean glasses, screw on and turn upside down.
- After 20 to 30 minutes you can put the glasses back in the right place.
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