Gouda Sticks with Salad

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

For the dressing:

Instructions

Clean, wash and chop the lettuce, bell pepper and mushrooms.
Mix the vinegar, mustard, salt and pepper, fold in the oil.
Cut the Gouda into sticks (approx. 5-6 cm long, 2 cm wide). Whisk the egg.
Turn the cheese sticks first in the flour, then in the egg and finally in the breadcrumbs. Bake in hot frying fat for 1-2 minutes.
Mix the salad with the marinade and cover with the baked Gouda strips.
This goes well with baguette.

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