Goulash from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 4 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g beef oulash
- 500 g onion (s)
- 250 g carrot (s)
- 2 cloves garlic)
- 2 tablespoons oil
- 1 tablespoon butter
- 2 teaspoons sugar
- 3 teaspoon paprika powder
- 1 tablespoon ajvar
- 2 tablespoon tomato paste
- 2 teaspoons vegetable broth, e.g., Vegeta
- 2 teaspoons seasoning (meat seasoning), e.g., from frozen
- 1 can tomatoes, chunky, 400 g
- 300 ml water
- 2 piece (s) bay leaf
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C fan oven or 180 ° C with top / bottom heat.
- Peel and finely dice onions, garlic and carrots. Heat the oil and butter in a roasting pan and fry the aforementioned ingredients, stirring occasionally (brown for approx. 30 minutes). After about 10 minutes add the sugar and caramelize with the root vegetables.
- In the meantime, pat the meat dry and cut it smaller if necessary. Put aside.
- Mix the paprika powder, ajvar, tomato paste, stock powder, meat seasoning, water and tomatoes to a paste in a bowl and add to the root vegetables in the pot. Stir.
- Finally, distribute the meat on top of the vegetables and add the bay leaves. Put the lid on and let it cook for 3 hours in the oven at 160 ° C.
- Then season with salt and pepper.
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