Grandma Otti`s Lively Breakfast Quark Rolls with and Without Raisins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 80 g oil
- 120 ml milk, 160 milk for the variant with wheat flour type 1050
- 125 g suar
- 250 g quark
- 500 g wheat flour type 550 or type 1050, then see above
- 1 bag baking powder
- 1 pinch (s) salt
Moreover:
- 2 tablespoon coffee cream
- 1 handful raisins
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 180 ° C top / bottom heat.
- Knead all ingredients except the raisins (see below). Shape 15 small rolls, place on a baking sheet lined with baking paper and brush with coffee cream.
- Bake in the oven on the middle shelf for about 20 minutes.
- If you want raisin rolls, soak a handful of raisins in warm water first. Then knead all the ingredients for the dough. Squeeze out the raisins and place under half of the batter. Proceed as above.
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