Grandma`s Quark Apple Crumble Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 300 grams flour
- 150 grams sugar
- 200 g butter
- 1 packet vanilla sugar
- 1 pinch (s) salt
- Fat, for the shape
For the filling:
- 250 ml cream
- 500 g low-fat quark
- 100 g suar
- 2 egg (s)
- 40 g cornstarch
- 1 kg apples
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Process the ingredients for the crumble in a bowl with a dough hook, knead by hand if necessary.
- Put about 2/3 of the crumble in a greased springform pan and press down lightly.
- For the filling, mix all ingredients except for the apples into a smooth mixture and place on the crumble base. Peel the apples, cut into wedges and add to the curd mixture. Spread the remaining crumble on top.
- Bake in the preheated oven at 180 degrees for about 50-60 minutes. Then let the cake cool in the tin for at least 30 minutes.
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