Grandma`s Rhubarb Groats
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg rhubarb, fresh
- 300 ml water
- 150 g suar (more if necessary)
- 2 sachets vanilla pudding powder
- some lemon peel, grated
- 1 pinch (s) cinnamon
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Wash and peel the rhubarb and cut into 2 cm thick pieces. Then cook the rhubarb in the water with the sugar, lemon peel and cinnamon for about 5 - 7 minutes until it is soft so that it has not yet completely disintegrated.
- Briefly remove the pot from the plate. Mix the custard powder with the milk and add to the rhubarb. Bring to the boil again briefly while stirring.
- Tip:
- We like to eat the grits a little warm and add milk.
- If you want, you can also clean a small bowl of strawberries, add to the rhubarb and cook with them. Tastes very good too.
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