Grandma`s Zucchini in Cream – Dill – Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 zucchini
  • 1 bunch dill, finely chopped
  • 1 cup sweet cream
  • 2 teaspoons flour
  • salt
  • butter
Grandma`s Zucchini in Cream – Dill – Sauce
Grandma`s Zucchini in Cream – Dill – Sauce

Instructions

  1. First cut the zucchini into small pieces, how big is up to you. Sweat the zucchini pieces in a saucepan with a little melted butter until they get a little color. Then sprinkle the flour over it and stir well, deglaze with the cream and stir well a few more times so that there are really no lumps. Salt to taste. Only stir in the dill at the end, otherwise it will boil over and it won`t taste so good.
  2. Is a super tasty side dish and tastes just as good with fish as it does with meat, we always had potatoes with it!

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