Grandmother`s Solyanka

Summary

Ingredients

• 3 large onions, cut into strips
• 6 tablespoon olive oil or sunflower oil
• 3 bell peppers, red, cut into strips
• 500 g sausae (e.. Jadwurst, Bockwurst, ham, salami), sections it
• 1 ½ liter broth
• Tomato ketchup to thicken
• 2 bay leaves
• Spice grains
• 7 pickled cucumber (s), finely chopped
• Tomato paste to thicken
• Pepper-grains

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Instructions

1. Heat the onion strips in a saucepan with a little oil. Also add the paprika strips and chopped sausage sections. Pour the broth over everything. Thicken with tomato ketchup and tomato paste - depending on your taste. Now add the bay leaves, spices and peppercorns. Finally add the finely chopped pickles. Let everything simmer over medium heat for about 10-15 minutes. Serve hot.