Granny`s Vegetable Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bag vegetables (summer vegetables, frozen, approx. kg)
- 1 tablespoon, leveled celery salt
- 1 tablespoon, leveled lovage, dried
- a bit salt
- 1 onion (s)
- some cumin
- 1 vegetable stock cube
- 2 tablespoon oatmeal
- 2 bay leaves
- water
Print Recipe
Pin Recipe Instructions
- Roast the onion with the oat flakes in a large saucepan. Add the vegetables and pour in enough water to cover everything.
- Add the stock cubes, bay leaves and spices and simmer until the soup has a creamy consistency and the vegetables are cooked through. Season again to taste, then you can serve.
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