Sauerland Bean Soup, Granny Style

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 jar beans (cutting beans)
  • 2 large onions
  • 2 large carrot (s)
  • 1 liter meat broth
  • 1 leek
  • 800 g potato (s)
  • 4 sausages
  • 1 slice / n pork belly, smoked, approx. cm thick
  • pepper
  • 1 tablespoon savory, rubbed
Sauerland Bean Soup, Granny Style
Sauerland Bean Soup, Granny Style

Instructions

  1. Dice the onions, carrots and potatoes. Put the sausages, the pork belly and the savory in a large soup pot with the meat stock. Let cook for about 30 minutes.
  2. In the meantime, cut the leek into thin rings, wash off nicely and add to the soup about 10 minutes before the end of the 30-minute cooking time. Finally, add the glass of cutting beans and liquid to the soup, warm them up briefly and season with pepper.

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