Granola

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	20 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

150 g oat flakes, or spelled flakes, preferably crunchy
50 g pumpkin seeds, sunflower or pine nuts
50 g walnuts, almonds, hazelnuts
100 g honey, or aave syrup, maple syrup
0.75 teaspoon ¾ salt
0.5 teaspoon ½ spice (s), e.g. vanilla and cinnamon
40 g oil

Instructions

Mix any flakes with the nuts, a sweetener such as honey, oil, salt, seeds and spices.
Mix all ingredients in a large bowl until there are no large lumps left.
Preheat the oven to 160 ° C convection or 180 ° C top / bottom heat.
Then spread the sticky mass on a baking sheet lined with baking paper and bake for about 20 minutes. Turn once after approx. 10 minutes.
Bake a little longer depending on the degree of browning you want, that is a matter of taste.
It is normal for the mass to be a bit sticky when it is removed. After cooling, however, it is wonderfully crispy and the larger chunks can be easily crumbled apart. This is how the typical muesli can be portioned.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.