Wash the grapes, pluck the stems and pour the white wine over them in a small saucepan so that they are covered. Bring to the boil and let cool in the wine. In the meantime, stir the butter with the sugar until foamy, stir in the egg and knead with the flour and hazelnuts. Do not let the dough rest! Grease a springform pan (26 cm diameter), spread 2/3 of the dough on the springform pan base, form a small edge. Spread the cooled, well drained grapes close together, knead the crumble from the remaining dough and spread over the grapes. Bake in a preheated oven at 200 degrees for about 30 minutes. Serve with whipped cream with vanilla sugar. Can you eat lukewarm or cold!
Grapes are an unusual pie filling. Charlotte turned out to be tender, soft, and grapes gave it a sweet twist. Ingredients Seedless grapes (quiche-mish) – 160 g Eggs – 2 pcs. Sugar – 0.75 cups Flour – 0.75 cups Soda – 0.5 teaspoon. Apple cider vinegar (ext...
Delicious grape jam can be made according to this recipe with only grapes available! Cook: 1 hour 30 mins Servings: 6 Ingredients Grapes – 1 kg Directions Let’s prepare the grapes for jam. It is better to use grapes of different varieties, then the jam wi...