Grapefruit with Cinnamon – Sugar Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 mins |
| Total Time | 17 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large grapefruit (s), well chilled
- 80 g suar, brown
- 25 g butter
- 0.5 teaspoon ½ cinnamon, ground
Print Recipe
Pin Recipe Instructions
- Turn on the grill from the oven and cut the grapefruit in half. If they are not straight, cut some of the peel off with a knife. Cut the flesh off the skin with a very sharp knife, but leave it in the fruit. Place the halves in a suitable baking dish. If they are still a little uneven, you can put some aluminum foil underneath them.
- Melt the butter and sugar in a small saucepan and add the cinnamon. Now pour this mixture evenly onto the grapefruit halves. Smooth out and put in the oven. If possible, place 10-11 cm under the grill for about 2-3 minutes. The topping should bubble and have bubbles. You should look there so that they don`t get too dark.
- Take out and serve immediately.
- If you like, you can garnish it with a few mint leaves. The grapefruits should be chilled very well before use.
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