Grapefruit with Cinnamon – Sugar Crust

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	2 mins
Total Time	17 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 large grapefruit (s), well chilled
80 g suar, brown
25 g butter
0.5 teaspoon ½ cinnamon, ground

Instructions

Turn on the grill from the oven and cut the grapefruit in half. If they are not straight, cut some of the peel off with a knife. Cut the flesh off the skin with a very sharp knife, but leave it in the fruit. Place the halves in a suitable baking dish. If they are still a little uneven, you can put some aluminum foil underneath them.
Melt the butter and sugar in a small saucepan and add the cinnamon. Now pour this mixture evenly onto the grapefruit halves. Smooth out and put in the oven. If possible, place 10-11 cm under the grill for about 2-3 minutes. The topping should bubble and have bubbles. You should look there so that they don`t get too dark.
Take out and serve immediately.
If you like, you can garnish it with a few mint leaves. The grapefruits should be chilled very well before use.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.