Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 240 g turkey schnitzel
- 2 spring onion (s)
- 2 tomato (s)
- 200 g mushrooms
- 2 teaspoons vegetable oil
- salt and pepper
- Herbs, (to taste)
- 1 tablespoon cream
- 1 slice / s cheese, Gouda, reduced fat (e.g. you are allowed)
Print Recipe
Pin Recipe Instructions
- Wash the meat, clean the spring onions and cut both into strips.
- Wash the tomatoes, clean the mushrooms and cut both into slices.
- Fry the turkey slices with the spring onions in the oil. Then add the vegetables and steam everything. Season to taste and casually stir in the crème, spice up with herbs as desired.
- Put the turkey pan in an ovenproof casserole dish and cover with the cheese slice cut into pieces.
- Baked in the oven at 180 ° C for 10 minutes.
- As a side dish, rice or potatoes (charge extra!)
- 5.5P at ww
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