Great-grandmas Brown Pepper Nuts
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 12 mins |
| Total Time | 3 hrs 12 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g flour
- 250 g suar beet syrup
- 250 grams sugar
- 250 g butter
- 2 egg (s)
- 0.15 g bakin soda
- 0.5 bag ½ gingerbread spice
- powdered sugar, icing, streusel, etc. to decorate
Print Recipe
Pin Recipe Instructions
- Mix the butter, eggs and sugar with the syrup well so that it forms a smooth mixture. Mix the flour with the baking soda and the gingerbread spice well and sift over the butter mixture. Knead the ingredients into a smooth dough, it`s best to use your hands. Wrap the dough in cling film and put it in the refrigerator.
- Let the dough rest for two hours, then roll it out nicely, but not too thick. Preheat the oven to 150 ° C. Cut out cookies as desired and place them on a baking sheet lined with baking paper. Turn the oven up to 180 ° C and bake the cookies for 10 - 12 minutes, depending on their thickness. Then they can be nicely decorated or sprinkled with powdered sugar.
- The mass makes about 50 pieces.
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