Butter-baked Great-grandma
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500 g butter, room temperature
- 500 g suar
- 2 tablespoon heavy cream
- 4 egg (s)
- 0.5 ½ lemon (s), untreated, remove the zest it
- 1 kg flour
- Flour for the bowl
For painting:
- 1 egg (s)
- 3 egg yolks
- possibly sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the room temperature butter with the sugar until frothy. Then add the cream and 4 eggs. Gradually mix in the lemon peel with a good 1 kg of flour. As long as you knead with your hands, you get a smooth dough.
- Chill the dough in a floured bowl for at least 3 hours. It cannot be made into cookies when warm.
- After 3 hours, cut off a piece of the dough and roll it out about 1/2 cm thick. Cut out cookies with molds.
- Whisk a whole egg and 3 egg yolks together and brush the cut-out cookies with them. If you want, you can also add sugar sprinkles or chocolate sprinkles. Bake in the oven preheated to 150 ° C for about 10 minutes until they are lightly browned.
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