by Editorial Staff
Moussaka, as a modern Greek dish, is relatively new. This recipe was first published by the famous Greek culinary expert Nicholas Tselementes in 1910. Most likely, the basis for this dish was the dish of the Ottoman period of Greek history – moussaka, which was made from minced lamb (beef), eggplant, tomatoes, herbs, and spices.
Cook: 1 hour 40 minutes
Servings: 6
For farshe:
For sauce:
Bon Appetit!
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