Greek Prawns

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the peppers and onions, chop the garlic.
Cut the shells of the prawns on the back and fry the prawns in a hot pan in olive oil for about 15 seconds and remove them again.
Add the peppers and onions to the pan and fry until the onions are translucent, add the garlic and fry briefly. Pour in water, season and stir in the tomato paste so that the sauce becomes a little creamier. Let it thicken a little.
Put the sauce and prawns in an oven dish and mix in the crumbled feta. Bake in a preheated oven at 180 ° C for 20 minutes.
We got this recipe from a restaurant in Corfu town.
White bread, e.g. baguette, tastes good with it. You should calculate at least 4 slices per person.
The pods give off a very fine taste, but are annoying when eating. Therefore, think of plates for the table waste!

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