Sauces ›

Greek Tzatziki

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g yourt, with 10% fat
  • 1 cucumber (s)
  • 5 cloves garlic
  • 3 tablespoon olive oil
  • 2 tablespoon vinegar
  • 1 teaspoon pepper
  • 1 teaspoon salt
Greek Tzatziki
Greek Tzatziki
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Instructions

  1. Press the garlic cloves and add to the yogurt. Then peel and grate the cucumber and place in a separate bowl. Put the salt on the cucumber and let it sit for a few minutes to get the water out. Then squeeze out the cucumber and add it to the yogurt. Mix everything with pepper, olive oil and vinegar.
  2. It is important that the cucumbers are squeezed out, otherwise it will be too runny. The secret lies in the yogurt, which you can often get in Turkish supermarkets.
  3. Let everything go well and enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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