Summary
| Prep Time | 25 mins |
| Cook Time | 3 mins |
| Total Time | 28 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g asparaus, reen
- 500 g strawberries, fresh
- 50 g parmesan cheese
- 2 teaspoons balsamic vinegar
- 1 teaspoon butter
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the asparagus spears and peel the bottom 3-4 cm a little with a peeler. Now cut the asparagus up to the head into small bite-sized pieces. Remove the fresh strawberries from the leaves and cut in half, quarter or eighth depending on the size. Slice the parmesan into wafer-thin slices.
- Put the asparagus pieces in a pan with butter and caramelize a little with sugar. Be careful not to let the asparagus get too dark. After about 3 minutes, take the pan off the stove and season with a little salt and plenty of pepper. Place in a bowl with the strawberries, sprinkle with the parmesan and drizzle with balsamic vinegar.
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