Green Bean Salad with Mayonnaise and Toasted Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g beans, reen
- 50 g sesame seeds
- 100 g mayonnaise, preferably Japanese QP
- salt
Print Recipe
Pin Recipe Instructions
- Clean the green beans and cut them all to a length of approx. 4 cm. Boil in salted water for 5-6 minutes and quench immediately, place dripping wet in a bowl.
- While the beans are cooking, roast the sesame seeds in a pan without fat and then grind them finely.
- Pour the mayonnaise on the beans and mix well, at the end sprinkle over the ground and wonderfully fragrant sesame seeds.
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