Green Beans, Lukewarm

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beans, green (fresh or frozen)
  • 1 onion (s)
  • 4 clove (s) garlic
  • 4 tablespoon olive oil
  • 2 tomato (s), ripe
  • 1 tablespoon coriander, dried
  • 1 teaspoon cumin
  • water or broth, approx. 200 - 300 ml
Green Beans, Lukewarm
Green Beans, Lukewarm

Instructions

  1. Peel and finely dice the onion. Peel and dice tomatoes (or take tomatoes out of the can). Press the garlic cloves. Wash the beans, cut into pieces approx. 3 cm long.
  2. Sauté the onion in the hot olive oil in a saucepan. Add the garlic cloves and sauté briefly. Add the beans and sauté with them. Coriander and cumin with it. Salt. Sauté everything together vigorously until the beans have already lost some of their strong green color. Now add the tomato to the beans. Deglaze with approx. 200-300 ml of water or stock. Bring to the boil and simmer covered or braised for another 20-30 minutes. To taste.
  3. Enjoy lukewarm or cold.
  4. Side dishes: Mix flatbread, yoghurt with garlic and serve with it.

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