Green Beans with Brown Sugar and White Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g beans, reen, cleaned
  • Salt water
  • 2 slices bacon
  • 1 shallot (s), finely diced
  • 2 tablespoon almond sticks or flakes
  • 2 tablespoon sugar, brown
  • 2 tablespoon balsamic vinegar
  • some butter, possibly
Green Beans with Brown Sugar and White Balsamic Vinegar
Green Beans with Brown Sugar and White Balsamic Vinegar

Instructions

  1. Cook the beans in salted water until they are firm to the bite (approx. 7 - 8 minutes), rinse in cold water and set aside.
  2. Fry the bacon in a pan until crispy, if possible without additional fat, otherwise with a little butter. Take the bacon out of the pan and let it drain on paper towels. Sweat the finely diced shallot in the same fat until translucent, then add the almonds and fry for another minute.
  3. Add sugar and balsamic vinegar to the pan and stir until the sugar has dissolved. Add the bacon again. Pour the vinaigrette over the beans and distribute well.
  4. The portion is enough as a side dish for two people.

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