Green Beans with Garlic Arrows
by Editorial Staff
Green beans fried with garlic arrows are a delicious vegetable dish. Warm it can be a side dish for meat dishes, and cold – like a salad.
Ingredients
- Green beans – 400 g
- Garlic arrows – 100 g
- Green onions (white part) – 3 pcs.
- Soy sauce – 2 tbsp
- Honey – 1 tbsp
- Seasoning “Fragrant herbs” – 1 teaspoon
- Salt
- Vegetable oil – 2 tbsp
- Dill greens
Directions
- Essential foods to make garlic-lined green beans.
- Wash the beans and cut off the ends. You can leave the beans like this, or you can cut them into pieces. Boil the beans for 5 minutes in salted boiling water. Throw in a colander.
- Cut the garlic arrows with scissors into 2 cm pieces.
For the marinade, combine soy sauce, honey, and herbs. Mix the garlic arrows with the marinade. - Cut the onion into rings and fry in hot oil.
- Add garlic arrows. Cook, stirring occasionally, for 3-4 minutes, until the arrows are tender.
- Add the beans, stir and simmer covered over low heat for 10 minutes. Sprinkle the finished dish with chopped dill.
Enjoy your meal!
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