Green Beans with Garlic Crumbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g beans, reen
- salt and pepper
- 5 clove (s) garlic
- 1 bunch parsley, smooth
- 3 tablespoon olive oil
- 4 tablespoon breadcrumbs
- Pepper, freshly ground
- 30 g butter
Print Recipe
Pin Recipe Instructions
- Clean and wash the beans and cook in salted water for 15-20 minutes until they are firm to the bite. Drain and drain. Peel and finely chop the garlic. Wash the parsley, shake dry, also chop finely. Heat oil in a large pan. Add the garlic, breadcrumbs and parsley and stir-fry for 1 - 2 minutes. Season with salt and pepper. Add the butter and let it melt. Add the beans to the mixture and fold in. Serve immediately.
- Goes well with lamb chops and other briefly fried meat.
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