Green Beans with Pasta and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen
- 5 clove (s) garlic, peeled and finely chopped
- 125 g bacon, diced
- 3 stalks savory, chopped
- 200 g feta cheese, (sheep cheese)
- 300 g pasta
- 1 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the green beans and cut into bite-sized pieces. Cook in salted water for about 20 minutes.
- At the same time, cook the noodles in salted water until they are al dente.
- In the meantime, fry the bacon in butter until crispy, add the pressed garlic and fry briefly.
- Cut or crumble the feta cheese into small cubes.
- Drain the pasta and beans, drain and mix in a large bowl. Add the chopped savory (alternatively, parsley goes very well), pour the bacon, garlic and the frying fat over it, add the feta, mix everything together well and serve.
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