Green Pilaf with Liver (Bakhsh)
by Editorial Staff
Delicious and aromatic pilaf with liver, beef and herbs.
Cook: 2 hour
Servings: 10
Ingredients
- Rice – 1 kg
- Beef liver – 300 g
- Beef – 300 g
- Lard – 300 g
- Onions – 3 pcs.
- Cilantro greens, dill, parsley – 1 large bunch
- Vegetable oil – 80-100 ml
- Olive oil – 30-50 ml
- Salt to taste
- Black pepper – 2 teaspoon
Directions
- Soak rice in warm water for one hour.
- Rinse the liver, remove the film, chop coarsely.
Dip the liver into boiling water, remove as soon as it boils. - Cut the liver into small cubes.
Freeze the bacon a little and also chop finely.
Cut the meat into small cubes. - Chop the greens.
- Pour 100 ml of vegetable oil into the cauldron and put the meat.
- As soon as the meat turns white, we send the liver to the cauldron.
- Then add lard. Fry everything over high heat, while constantly stirring.
- Add salt and pepper.
- We put greens. We fry and mix.
- Pour in water and leave until it boils. Cut the onion into half rings
- Rinse the rice in seven waters until the water becomes clear. Stir onion with rice and add olive oil (50 ml).
- Put the rice in portions into the cauldron. The water should cover the rice.
- When the water begins to boil, we begin to mix the pilaf well.
- The water has evaporated, cover with a lid and bring the green pilaf with liver until tender for 25 minutes over very low heat.
- Green pilaf with liver is ready.
Also Like
An ancient oriental dish is bakhsh. Bakhsh is green pilaf. In addition to the unusual color and combination of products, the peculiarity of this dish is that all the ingredients are cut very finely. Small cuts are a specificity of oriental cuisine, in con...
The perfect pilaf with wild liver recipe with a picture and simple step-by-step instructions. More...
Pilaf with Chicken Legs and Liver
This dish should appeal to fans of chicken liver. It is quite simple to prepare pilaf with chicken legs and liver; it is a great family lunch or dinner. Cook: 40 mins Serving: 2 Ingredients Round steamed rice – 1 glass White onion (large) – 1 pc. Chicken ...
“Clear” Pilaf (Crumbly Pilaf with Pork)
If you are not “friends” with rice, and you never get crumbly pilaf, then according to this recipe you will definitely cook delicious crumbly pilaf! Serving: 4 Ingredients Long grain parboiled rice – 1 cup Fatty pork – 500 g Carrots – 1-2 pcs. Bulb onions...
The pilaf recipe is quite simple, rather it is a variation on the pilaf theme. If you want to prepare a delicious dish from simp Cook: 45 mins Servings: 4 Ingredients Chicken (gutted) – 360 g Water or broth – 450 ml Rice – 200 g Butter – 70 g Bulb onion –...
Today we will cook quickly PLOV – not in the usual way, but very quickly, in a frying pan. Cook: 30 mins Serving: 6 Ingredients Rice – 350 g Meat (pork) – 350 g Carrots – 2-3 pcs. Medium onion – 2 pcs. Tomato (optional) – 30 ml Garlic – 2 cloves Vegetable...
We decided to arrange a belly party for ourselves and I recommend it to you. This is a delicious pilaf recipe. Honestly:) Cook: 1 hour 30 mins Serving: 8 Ingredients The products for the recipe are in front of you. Wash and dry the meat. Cut the meat into...
The perfect bulgur pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect rice – pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect tavuk pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect turkish pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
Many people love pilaf, but everyone cooks it differently. Pilaf comes from Asia, so mutton is traditionally used for its preparation. But, at my house this meat is not very popular, so I cook pork pilaf. Of course, pilaf cooked on the stove is different ...
Pilaf in Kazakh has one distinctive feature – in addition to classic ingredients such as rice and meat, dried apples and / or apricots are added to it, instead of which dried apricots can be used. Pilaf turns out to be very tasty, bright, crumbly and arom...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
The perfect pilaf rice recipe with a picture and simple step-by-step instructions. More...
Fragrant, juicy and crumbly pilaf with beef will be appropriate for almost any occasion. There are various options for cooking pilaf, I suggest you one of many that is cooked in our family. Cook: 2 hour Serving: 10 Ingredients Beef – 1 kg Rice (parboiled)...
An unusual recipe for cooking pilaf with beef. This recipe cooks rice separately. Cook: 2 hours Servings: 4 Ingredients Rice – 3 cups Beef tenderloin – 1 kg Onions – 4-5 pcs. Large carrots – 2 pcs. Ground cloves – on the tip of a knife (to taste) Ground c...
I love pilaf very much. This tasty and simple recipe was shared by my friend from Tajikistan, and now I cook pilaf only as he told me. Cook: 35 mins Serving: 5 Ingredients Rice – 400 grams Chicken – 2 legs Medium carrots – 2 pieces Onion – 1 head Garlic –...
Comments for "Green Pilaf with Liver (Bakhsh)"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|