Grill Flatbread

Summary

Ingredients

• 500g flour
• some salt (about 1/2 teaspoon)
• 2 tablespoon spice (s) your choice
• 1 pack dry yeast
• 250 ml water, lukewarm

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Instructions

1. Mix all dry ingredients. Pour in lukewarm water and stir with a dough hook to form a smooth dough. Let the dough rise, covered, for 60 minutes.
2. Then shape approx. 7 - 8 flatbreads and place on the grill. About 5 minutes on each side. Be careful that it doesn`t burn. If the grill is very hot, put it to one side. Or turn it over more often. Possibly break open 1 flatbread to see if the flatbread is ready.
3. Then serve hot. Tastes good that way, but also with garlic butter. If you like, you can add 1 clove of pressed garlic to the batter. Also delicious with fresh herbs such as rosemary or thyme.