Grilled Chicken Fillet Hamburger
by Editorial Staff
A grilled hamburger tastes much better than a hamburger that is prepared in the usual way in fast food establishments. And instead of cutlets, I suggest using chicken fillets.
Servings: 4
Ingredients
- Chicken fillet (halves) – 4 pcs.
- Soy sauce – 2/3 cup
- Apple cider vinegar – 1/4 cup
- Sugar – 2 tbsp
- Vegetable oil – 2 teaspoon.
- Canned green chili pepper (seeded and cut into strips) – 100 g
- Cheese with pepper (like Monterey Jack) – 4 slices
- Hamburger buns (cut into two halves) – 4 pcs.
Directions
- Beat the chicken fillet with a hammer and place it in a plastic bag. In a small bowl, combine soy sauce, vinegar, sugar, and vegetable oil. Take 1/4 cup of this mass, set aside. Pour the rest of the marinade into a bag with chicken fillet, mix. Put the bag in the refrigerator for 30 minutes.
- Turn on the grill to preheat to medium heat. Remove the chicken fillet from the marinade and place on the grill rack, cook for about 3 minutes, then turn over to the other side, brush with the reserved marinade and cook for about 3 minutes more. Top with chili and cheese slices, cook for 2 minutes. Then carefully remove this structure and put it between the two halves of the bun. Serve immediately.
Enjoy your meal!
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