Grilled Corn on Cob with Honey Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 corn on the cob (sweet corn)
  • 150 g butter
  • 2 teaspoons honey
  • salt
Grilled Corn on Cob with Honey Butter
Grilled Corn on Cob with Honey Butter

Instructions

  1. Boil the corn on the cob in lightly salted water for about 20 minutes. Take out and pat dry. Melt the butter with honey and salt in a saucepan (do not let it turn brown). Brush the corn on the cob with it and grill all around on a charcoal grill for about 10 minutes. Brush with honey butter again and again while grilling.

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