In my opinion, this is the simplest recipe for grilling pork. This roast pork can be served as a main dish with a side dish or as a chilled appetizer.
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Pork fillet – 450 g
- Soy sauce – 3 tbsp
- Honey – 3 tbsp
- Fresh lemon juice – 1 tbsp
- Olive oil – 1 tbsp
- Garlic (peeled and minced) – 3 cloves
- Ground ginger – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Cut pork fillet into strips and place in a plastic bag.
- In a small bowl, combine soy sauce, honey, lemon juice, olive oil, minced garlic, and ground ginger.
- Pour marinade into plastic bag with pork and shake well to coat.
- Refrigerate for 2 to 4 hours, shaking every 30 minutes.
- If using wooden skewers, soak in cold water for 10 minutes.
- Remove pork from marinade and thread onto skewers.
- Preheat grill to medium heat.
- Place kebabs on grill and cook 2 to 3 minutes per side, until pork reaches internal temperature of 63 °C (145 °F).
- Serve hot or at room temperature.
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