Grilled Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes (either peel them yourself or buy them cleaned) until soft. Spread out a large piece of aluminum foil, place boiled potatoes on top. Pour oil over it so that all the potatoes are a little drizzled. Pour salt generously over the potatoes, squeeze garlic as desired and pour over. Add thyme leaves. Fold the aluminum foil so that the potatoes are wrapped up. Turn and turn the package a little so that the oil is distributed. Place the package in the embers and, depending on the intensity of the embers, leave for about 20 minutes until the potatoes are crispy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.