Grilled Red Wine Liver

Summary

Prep Time	15 mins
Cook Time	4 mins
Total Time	2 hrs 19 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put the red wine, sliced garlic, rosemary and thyme in a bowl. Wash the liver under cold running water, pat dry. Cut into approx. 1.5 cm thick slices and place in the red wine for 2 hours.
Then remove from the red wine, pat dry and season with chili powder and pepper. Brush with olive oil and grill for 2 minutes on each side. Salt and serve after grilling.

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