Grog À La Alf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml water
- 1 star anise
- 1 stick cinnamon
- 2 sachets vanilla sugar
- 1 pinch (s) clove powder
- Rum (40% vol., dose to taste)
- possibly sugar, brown
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the rum in a saucepan, bring to the boil and let it steep for about 10 minutes on a low flame. Then strain over a tea strainer into a mug, heat-resistant grog glass etc. and add the rum to taste.
- Personally, I like it a little sweeter, so I add 2 level teaspoons of brown sugar. Honey, syrup, etc. will certainly work too.
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