Gâteau Au Chocolat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 320 g chocolate (at least 50% cocoa content)
- 160 g suar
- 160 g butter
- 5 large egg (s)
- 40 grams flour
- 1 pinch tartar baking powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix the flour with a pinch of tartar baking powder. Melt the chocolate with butter and sugar in a double boiler. Stir in the egg yolks and flour. Beat the egg white until stiff and fold in carefully.
- Grease a springform pan well with butter and pour in the batter. Bake at 180 degrees in a preheated oven for 30 - 45 minutes (stick test).
- Let it cool down well, then remove it from the mold. Sprinkle with powdered sugar and serve with fruit if necessary.
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