Guacamole À La Alex
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), ripe
- 1 small tomato (s)
- 1 clove garlic
- 0.5 ½ lemon (s), add the juice
- 2 tablespoon natural yogurt
- 1 dash olive oil
- sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Score the avocado all around with a knife and twist apart at the cut. Remove the stone, scoop out the pulp with a spoon and place in a bowl.
- Cut the tomato into as small pieces as possible and place in the bowl. Press or chop the garlic and add it to the bowl. Squeeze half a lemon and add the juice to the bowl. Stir well and possibly mash the avocado with a fork.
- Add yoghurt and oil and season with pepper, salt and a little sugar. Stir well again.
- Tastes good on fresh bread or baguette, but also as a dip.
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