Gulderoed – Danish Apricot Jam with Carrots
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Cook Time | 35 mins |
| Total Time | 2 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apricot (s), ripe
- 500 g carrot (s), fresh
- 1 nectarine (s)
- 1 lemon (s), juice it
- 1 tablespoon water
- 500 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Wash, core and cut the apricots and nectarine into small pieces. Mix well with the preserving sugar in the saucepan, set aside and let it steep until the carrots are ready.
- Now clean, peel and coarsely grate the carrots, steam them with water and lemon juice in a saucepan on a low heat for at least 30 minutes so that they become soft.
- Then put everything in the pot with the apricots, mix well and boil together for about 4 minutes while stirring, then pour hot into the cleaned glasses and close immediately.
- Makes about 8 small glasses.
- Gulderoed means golden red, the jam has a wonderful color. It is not that sweet and tastes great and stylish on crispbread with cream cheese.
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