Gyros – Calzone

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Heat a pan to medium-high. Add the shredded pork and cook for 5-8 minutes, stirring occasionally, until heated through and reaches 63°C (145°F) internal temperature. Meanwhile, divide the pizza dough in half. Flatten each portion into a circle about 20 cm (8 inches) wide. Using the egg yolk, brush the outer edges of both circles lightly. Spread tomato sauce from the package in the center of each circle, keeping the edges clear and saving some sauce for the topping.
Top each dough circle with the cooked pork, white cabbage salad, red cabbage salad, tzatziki, and some of the cheese, distributing to your preference.
Fold each dough circle in half to seal it into a calzone shape, pressing the edges firmly and stretching the dough slightly if needed. Brush the outside with the remaining tomato sauce and top with the remaining cheese. Bake according to the package instructions for the pizza dough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.