Summary
| Prep Time | 25 mins |
| Total Time | 8 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 ¼ kg meat (gyros)
- 3 cups cream
- 1 bottle chili sauce
- 2 cans vegetables (Mexico vegetables)
- 1 glass sauce (gypsy sauce, 250 g)
- 3 packs soup (onion soup)
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Add the 1 ¼ kg gyros meat and cook for 8-10 minutes, breaking it apart with a spoon, until the edges are browned.
- Stir in the 3 cups cream until well combined.
- Transfer the mixture to a large baking dish or pot, cover, and refrigerate overnight (at least 8 hours).
- The next day, add the chili sauce (1 bottle), Mexico vegetables (2 cans), gypsy sauce (1 glass / 250 g), and 3 packs onion soup. Stir well to combine.
- Cover and bake in the oven at 200°C (392°F) for 1 hour 30 minutes to 2 hours.
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