Gyros Potato Salad with Tzatziki
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 6 hrs |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1.2 kg potato (s), waxy
- 500 g meat (yros), seasoned
- 500 g tzatziki
- 4 tomato (s)
- 1 cucumber (s)
- 1 vegetable onion (s)
- 10 peppers, pickled
- 200 g feta cheese
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, then peel them off and cut into slices. Fry the gyros in a pan for approx. 10 minutes without adding any fat. Let cool down.
- Wash the cucumber and tomatoes and cut them into pieces. Peel the onion and cut into fine strips. Cut the pickled peppers into small pieces.
- Mix the prepared ingredients with the tzatziki and let it steep for a few hours, then sprinkle with crumbled feta.
- For grilling, leave out the meat and serve with gyros skewers.
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