Gyros Topped with Feta Cheese

Summary

Ingredients

• 500 g yros meat, seasoned
• 1 vegetable onion (s)
• 200 g cream
• 200 g processed cheese (processed herb cheese
• 100 g processed cheese (cream cheese)
• 1 tablespoon salsa
• 2 tablespoon tomato paste
• 1 teaspoon vegetable stock, instant
• 1 pinch salt
• 1 teaspoon sugar
• 100 g feta cheese
• 1 shot Metaxa

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Instructions

1. Cut the onion into rings.
2. Fry the meat in a little oil and add the onion. Remove the meat and place in a baking dish. Deglaze the gravy with the cream. Add the processed cheese and mix with the salsa sauce, tomato paste and vegetable stock powder. Season with salt and a little sugar and pour the sauce over the meat. If you like, you can also add a dash of Metaxa to the sauce. Cook at 180 ° C for 20 minutes. Finally, bake with feta cheese for 10 minutes.
3. I also serve tzatziki and warm baguette.