Hack Bean Soup with Cheese Tortellini

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g tortellini with cheese fillin from the coolin shelf
  • salt and pepper
  • 2 onions)
  • 1 can kidney beans
  • 2 tablespoons oil
  • 250 g minced meat, mixed
  • 0.5 teaspoon ½ chili powder
  • 350 ml vegetable stock
  • 2 cans tomatoes, lumpy, 400 g each
  • 1 pinch (s) sugar
Hack Bean Soup with Cheese Tortellini
Hack Bean Soup with Cheese Tortellini

Instructions

  1. Cook the tortellini in salted boiling water according to the instructions. Peel and dice the onions, drain the kidney beans.
  2. Heat the oil in a saucepan and fry the mince in it. Add the onions and fry them. Season with chilli, add vegetable stock and tomatoes, bring to the boil and simmer for 8-10 minutes.
  3. Drain and drain tortellini. About 4 minutes before the end of the cooking time, add the mince, tortellini and drained beans to the soup. Season the soup with salt, pepper and sugar and serve.

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